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Other top skirts were called aprons and they were also draped making the wearer look like a piece of elaborate upholstery

DRESS TO IMPRESS

Size:070

More Thanksgiving Recipes Cornbread Dressing with Sausage and Pecans Ingredients 1 pound day-old cornbread torn into 1.5” to 2” pieces (I baked two 8.5-ounce boxes of Jiffy corn muffin mix in a 9”x13” pan for about 20 minutes.) 1 pound bulk pork sausage ¾ cup 1.5 sticks unsalted butter, plus more for coating the baking dish 2.5 cups chopped yellow onions 1.5 cups sliced celery ¼ cup apple cider vinegar 3 cups low-sodium chicken broth divided 1.25 cups chopped toasted pecans ½ cup chopped Italian parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 large eggs Instructions Preheat oven to 250° F

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