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One-Pan Buffalo Chicken Orzo Elote Tacos with Chipotle Chicken and Veggies Spanish Chicken and Chorizo Sheet Pan Meal Creamy Cajun Chicken Orzo Healthy Kung Pao Chicken & Cauliflower Sheet Pan Meal Green Goddess Chicken Thighs Equipment high speed blender or food processor plastic wrap large pan Ingredients 1.75 lbs boneless, skinless chicken thighs 1 cup fresh parsley 1 cup fresh cilantro ⅓ cup fresh dill 1 green onion chopped (both white & green parts) 2 small garlic cloves peeled juice from 1 lemon ½ cup plain full-fat greek yogurt * 2 tbsp olive oil kosher salt & black pepper to taste avocado oil (for searing the chicken) Instructions Add parsley, cilantro, dill, green onion, garlic, lemon, yogurt, salt & pepper to a blender or food processor

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color:CANDY PINK

Notes Store leftover tahini yogurt sauce in an airtight container in the refrigerator for up to 4 days

I am sure you will like it