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Asian Chicken Salad With Peanut Dressing Ingredients DRESSING 1/2 cup powdered peanut butter 3 tbsp soy sauce, tamari, or coconut aminos 2 tbsp rice wine vinegar 1 tbsp honey or agave 1/4 tsp each garlic and ginger powder 1-3 tbsp sriracha, depending on how much heat you like 1-2 tbsp water to thin out the dressing, only if needed CHICKEN MARINADE* 1.5 lbs boneless, skinless chicken breast (about 2 large breasts) 1/4 cup soy sauce, tamari, or coconut aminos 1 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp honey or agave 3 cloves garlic, minced 2 tsp ginger paste (I find this in the tube near the produce at my local market) 1/2 tsp red pepper flakes (use less or omit if you don't like spicy food) SALAD 3 cup lettuce of choice, shredded 4 cups shredded coleslaw mix 1 cup shredded carrot 3 green onions, chopped 1 cup cooked edamame 1/2 cup sliced almonds, toasted Instructions Whisk together dressing ingredients
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